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Innovation, agricultural productivity and sustainability in the United States
OECD - 2016
Persistent link: https://www.econbiz.de/10011594248
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Innovation, Agricultural Productivity and Sustainability in the United States
OECD - 2016
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some...
Persistent link: https://www.econbiz.de/10012451417
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Mangues
1993
Persistent link: https://www.econbiz.de/10001386386
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Concentration in seed markets : potential effects and policy responses
OECD - 2018
Persistent link: https://www.econbiz.de/10011966199
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Building food security and managing risk in Southeast Asia
OECD - 2017
Persistent link: https://www.econbiz.de/10011812954
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Traditional crop breeding practices : an historical review to serve as a baseline for assessing the role of modern biotechnology
Organisation for Economic Co-operation and Development - 1993
Persistent link: https://www.econbiz.de/10014005014
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Safety considerations for biotechnology : scale-up of crop plants
OECD - 1993
Persistent link: https://www.econbiz.de/10014005024
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Field releases of transgenic plants, 1986-1992 an analysis
Organisation for Economic Co-operation and Development - 1993
Persistent link: https://www.econbiz.de/10014005025