Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of … simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people … working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. Yet policy …

The agro-food sector in OECD countries is heading towards an era of turbulance and transition. With food demand in …, the landscape of OECD food markets will be radically different 20 years from now. Are food shortages likely and what will … happen to food prices? What changes will we see in food retailing and food processing? Will there be more co …

directly and through necessary measures to contain the spread of the disease. These impacts are also being felt by the food and … agriculture sector. While the supply of food has held up well to date, in many countries, the measures put in place to contain the … spread of the virus are starting to disrupt the supply of agro-food products to markets and consumers, both within and across …

China’s food processing sector has arrived at a decisive stage. While primary agriculture has continued to expand at an … diversified consumer demands, to improve the quality and nutritional content of foods, to introduce new food products, to shift to …. These developments give rise to a number of questions. What do these changes mean for China’s food processors? Is China …

This paper provides an overview of agro-food value chains in the EU Outermost Regions (EU ORs). It assesses emerging … participation of EU ORs in international agro-food value chains, and proposes priority actions. The paper is developed within the …