Developing growth strategies that promote greener lifestyles requires a good understanding of what factors affect people’s behaviour towards the environment. Recent OECD work based on periodic surveys of more than 10 000 households across a number of countries and areas represents a...

Making consumption patterns sustainable is a prerequisite to achieve the goal of sustainable development. Ten years after the 1992 Earth Summit in Rio de Janeiro, it is time to ask: are OECD countries moving towards sustainable consumption? What are the best policy options to effectively promote...

Tourism can be regarded as a social, cultural and economic phenomenon related to the movement of people outside their usual place of residence. Internal tourism consumption includes the tourism consumption of both resident and non-resident visitors within the economy of reference. It is the sum...

Tourism can be regarded as a social, cultural and economic phenomenon related to the movement of people outside their usual place of residence. Internal tourism consumption includes the tourism consumption of both resident and non-resident visitors within the economy of reference. It is the sum...

Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high output prices. Meat demand is associated with higher...