In this paper we propose a cross sectional study of some of the variables involved in major crops present in Seville's field during the sixteenth and seventeenth centuries. This represents a comprehensive treatment and undifferentiated from each of the crops. The principal element is constituted...

This work uses information available in forest reviews and some Spanish Archives to describe the works made by the Spanish and French forest engineers, in Morocco, in the 1930s. In the colonizing efforts of the Spanish government the foresters provided an essential expertise. The forestry...

Olive tree represents today the major tree concentration in Europe. Its great expansion started at 19th Century caused by liberal agrarian reforms and, traditionally, has been associated with agrarian modernization in Mediterranean basin due to the growing integration of its production in...

The role of the state in nineteenth-century Spanish economy has been very controversial and has generally received negative judgments. This article tries to evaluate the intervention in the regulation of rice cultivation. Justified against malaria, this regulation encountered great difficulties...

The purpose of this paper is to provide interested researchers with a simple tool to evaluate the efficacy of different methods of fertility replenishment that have accompanied and made possible the contemporary agriculture. We propose a nutrient balance model created especially to be applied to...

From 1860 the Spanish agricultural sector has gone through an intensive process of development resulting in important structural changes, not only in the sector itself, but also regarding the relationship of the agrarian system with natural resources. These changes were closely related to the...

This paper shows the potential of the Social Metabolism approach to study the industrialization of the agriculture. It provides information about the physical functioning of agrarian systems over time and their spatial differences. It also sheds light on how the industrialisation of agriculture...

This methodological manual provides basic information to estimate the net primary productivity (NPP) of historical and contemporary cropland, in terms of fresh and dry matter, and gross energy. The methodology and the proposed conversion factors can be applied to any region of the planet, with...

The Spanish collective institutions for irrigation management have become a reiterated reference in the study of common pool resources. However, the success of Spanish irrigators in the local management of water contrasts with an important failure in the management of this common pool resource...

The aim of this study is to analyse the management of rural estates during the 19th century and the first half of the 20th century using basically the expenditure registered in bookkeeping records. The information collected proceeds from eight private archives, and from them we have...