is to discuss and analyze the competitiveness of the agribusiness´s meat from Tocantins based on some parameters. The … agribusiness beef in Tocantins presented indicators of competitiveness revealed smaller than the other regional departments … numbers indicate the need for efforts in the pursuit of development of factors that generate competitiveness, which will bring …

indicators to measure the international competitiveness, that are able to indicate the main elements to the development of that …

certification in the employees, in the management and in the competitiveness of two rural coffee companies, located in the South of …

objective to analyze the competitiveness of the Brazilian exports of fish in the market of the United States in the period 2000 …

evolution and the competitiveness of Brazilian meat complex and sub-complexes after 1990, as well the factors that could …”, “guideline composition of exportation”, “exportation destination” and “competitiveness” and are capable to express the behavior … competitiveness in the Brazilian complexes, responsible to found raised market-share in segments of period. …

the reasons for this production reallocation is the lower cattle competitiveness in Sao Paulo state compared to other …) have presented competitiveness in short term. …

critical aspects of the competitiveness of the beef agri-chain in the State of Sao Paulo. There are unfavorable factors, such … as low supply of cattle, fiscal war among states and higher production cost, which prevent competitiveness in the state …