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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy (contributor) - 2000 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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Assigning values to life : comparing methods for valuing health risks
Kuchler, Frederick R. (contributor);  … - 1999 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001694719
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The European Community's presence in US agribusiness
Bolling, H. Christine - 1992
Persistent link: https://www.econbiz.de/10000871671
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US food spending and income : changes through the years
Manchester, Alden Coe - 1991
Persistent link: https://www.econbiz.de/10000875874
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The food and fiber system : contributing to the US and world economies
Lipton, Kathryn L. (contributor);  … - 1998 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002131851
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The US presence in Mexico's agribusiness
Bolling, H. Christine; Valdes, Constanza - 1994
Persistent link: https://www.econbiz.de/10000934331
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Milk pricing in the United States
Manchester, Alden Coe (contributor);  … - 2001 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001570018
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International financial crises and agriculture : situation and outlook series ; international agriculture and trade report
Bolling, H. Christine (contributor) - 2000
Persistent link: https://www.econbiz.de/10001475189
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The Japanese presence in US agribusiness
Bolling, H. Christine - 1992
Persistent link: https://www.econbiz.de/10000921342
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The US dairy pricing system
Manchester, Alden Coe; Weimar, Mark R.; Fallert, Richard F. - 1994
Persistent link: https://www.econbiz.de/10000924870