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~institution:"USA / Economic Research Service"
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Logan, Christopher
;
Fox, Mary Kay
;
Lin, Biin-Hwan
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2002
Persistent link: https://www.econbiz.de/10002616062
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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy
(
contributor
)
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2000
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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Assigning values to life : comparing methods for valuing health risks
Kuchler, Frederick R.
(
contributor
); …
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1999
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001694719
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Effects of EBT customer service waivers on food stamp recipients : executive summary
Kirlin, John
;
Logan, Christopher
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2002
Persistent link: https://www.econbiz.de/10001790176
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