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Globalization of the processed foods market : an Economic Research Service report
Henderson, Dennis R. (contributor);  … - 1996
Persistent link: https://www.econbiz.de/10013333374
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Amber waves : the economics of food, farming, natural resources, and rural America
USA / Economic Research Service - Washington, DC - 1.2003 - 9.2011; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10001757202
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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy (contributor) - 2000 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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The European Community's presence in US agribusiness
Bolling, H. Christine - 1992
Persistent link: https://www.econbiz.de/10000871671
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The US presence in Mexico's agribusiness
Bolling, H. Christine; Valdes, Constanza - 1994
Persistent link: https://www.econbiz.de/10000934331
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The Japanese presence in US agribusiness
Bolling, H. Christine - 1992
Persistent link: https://www.econbiz.de/10000921342
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World food security : the effect of US farm policy
Smith, Mark Eugene - 1990
Persistent link: https://www.econbiz.de/10000875864
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Food review : the magazine of food economics
USA / Economic Research Service - Washington, DC - 14.1991 - 25.2002
Persistent link: https://www.econbiz.de/10000499299
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The world food situation and prospects to 1985
1974
Persistent link: https://www.econbiz.de/10001604023
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US foreign direct investment in the Western Hemisphere processed food industry
Bolling, H. Christine; Neff, Steve; Handy, Charles R. - 1998
Persistent link: https://www.econbiz.de/10001436012