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Food waste and promotions
Le Borgne, G.; Sirieix, L.; Costa, S. - Unité Mixte de Recherche Marchés, Organisations, … - 2014
also how this wastage may change consumer’s perception of promotions. ....French Abstract : Cet article propose un cadre …
Persistent link: https://www.econbiz.de/10011115207
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Les produits de terroir vietnamiens : points de vue des consommateurs locaux
Tran, T.T.; Figuié, M.; Sirieix, L.; Moustier, P. - Unité Mixte de Recherche Marchés, Organisations, … - 2012
The concept of origin-linked product is familiar to Vietnamese urban consumers: in a survey conducted in 2005,Vietnamese urban consumers were able to quote 265 Vietnamese origin- linked products, mainly fresh ones (fruits and vegetables). These products are valued for their sanitary quality and...
Persistent link: https://www.econbiz.de/10010550684
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Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods
Sirieix, L.; Salançon, A.; Rodriguez, C. - Unité Mixte de Recherche Marchés, Organisations, … - 2008
, distributor scenario and consumer scenario study. On a general level, this study brings to light the negative image associated … with greenhouse growers but consumer perception varies according to the representational profiles (Traditionalists …
Persistent link: https://www.econbiz.de/10004992647