The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding...

Due to a lack of national information about cull dairy cows, the USDA's National Animal Health Monitoring System (NAHMS) Dairy '96 Study investigated culling management practices. Operations included in the study represented 83.1 percent of U.S. milk cows. Most dairy cows were culled for reasons...

In 1995, the National Animal Health Monitoring System (NAHMS) collaborated with the Research and Education Division of the American Sheep Industry Association (ASI) in developing a needs assessment tool to identify the most important health and productivity factors for the sheep industry. In...

Section 1 of this report shows demographic changes of the U.S. beef cow-calf industry from a historical perspective from data provided by the National Agricultural Statistics Service (NASS) and Census of Agriculture. Results of two NAHMS national studies in Section II complete the overview of...

The National Animal Health Monitoring Systems (NAHMS) Dairy +96 Study of dairy herds in 20 states examined herd management practices that varied between high-producing (top 25%) and low-producing (bottom 25%) U.S. dairy herds. Only 100% Holstein herds were included in the study. Within four size...

As part of the National Animal Health Monitoring System (NAHMS ), USDA:APHIS:Veterinary Services conducted a national study of beef production, the Beef Cow/Calf Health and Productivity Audit (CHAPA). This study was designed to provide both participants and the industry with information on...

As part of the National Animal Health Monitoring System (NAHMS ), USDA:APHIS:Veterinary Services conducted a national study of beef production, the Beef Cow/Calf Health and Productivity Audit (CHAPA). This study was designed to provide both participants and the industry with information on...

As part of the National Animal Health Monitoring System (NAHMS ), USDA:APHIS:Veterinary Services conducted a national study of beef production, the Beef Cow/Calf Health and Productivity Audit (CHAPA). This study was designed to provide both participants and the industry with information on...

In 1995, the National Animal Health Monitoring System (NAHMS) collaborated with the Research and Education Division of the American Sheep Industry Association (ASI) in developing a needs assessment tool to identify the most important health and productivity factors for the sheep industry. In...

One objective of the NAHMS Dairy '96 Study was to assess dairy producer awareness of Johne's disease, estimate national and regional herd-level prevalence of Mycobacterium paratuberculosis infection, estimate economic losses due to Johne's disease on dairy operations, and describe use of...