The packaging is now a major issue concerning the consumer experience in the food industry. This study aims at showing … that a main food packaging characteristics as the color can influence the expected characteristics of the packed product …

product, but cannot touch it. If numerous studies have focused on the visual dimension of the packaging, the sense of touch … research, we suggest that the sound of a packaging can create an evaluative response about its physical features even though … the haptic sense is not activated. We also expect physical features of a packaging wrap to influence customers’ evaluation …

framework for the development of the biodiesel industry in Argentina, the “sustainability” of the corresponding scenario is …

This dissertation studies the environmental dimension of CSR. Current issues raised by sustainability need to …

socioeconomic risks related to the lack of sustainability of these practices in the long run. In this paper we address the notion of … sustainability and confront it with Tandroy's current productive and economic system. By means of the viability theory, we …