Income growth and urbanization in developing countries have enlarged markets for high-value agricultural commodities. However, there are concerns that lacking access to physical, financial, and human capital, as well as infrastructure and institutions limit the ability of the poor to participate...

L'objet de ce papier est l'étude des déterminants de l'offre de riz des ménages agricoles malgaches à partir des enquêtes des Observatoires Ruraux de 1996. Plusieurs démarches sont envisagées. Tout d'abord, l'étude des déterminants du rendement du riz au niveau des parcelles permet de...

Sustainable development requires a mix of policies that can simultaneously address social, economic and environmental objectives. While the preceding chapters of this book have focused on agricultural, environmental and socio-economic aspects and related policies, this chapter looks at the...

This paper investigates the cost of biomass co-firing in European coal power stations. We propose a tractable and original method, that enables us to get expressions of biomass and CO2 breakeven points for co-firing in different types of coal plants. We call them carbon switching price and...

Commodity prices rise observed during the 2000s being concomitant with the increasing presence of financial agents has sparked the researchers’ interest. This price increase occurred while commodity markets have been transformed by new financial instruments or larger investments in these...

L’agriculture est aujourd’hui confrontée à des enjeux environnementaux majeurs. Une nouvelle forme de comptabilité, celle environnementale, semble permettre d’obtenir l’information nécessaire pour la gestion de l’environnement. Cependant, il n’existe pas encore de méthodologies...

The worldwide commercialization of cognac is managed by a handful of big brands owned by multinational corporations operating in the sectors of luxury goods, wine and liquors. These conglomerates purchase their wine and their liquors from approximately 5,000 vine growers established in the...

Traditionally, the French agricultural sector is characterised by the force of the social and supportive economy. The emergence of mergers or «unions» of cooperatives seems to be conducive to the adoption of the private sector's management practices to the detriment of decision-making...