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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

Vereinte Nationen / Economic Commission for Latin …; … - 2022

Persistent link: https://www.econbiz.de/10013479374

The environmental dimension in development planning

Sunkel, Osvaldo (contributor) - 1990

Persistent link: https://www.econbiz.de/10000833019

Agricultura y cambio climático : nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático : memoria del tercer seminario regional agricultura y cambio...

2013

Persistent link: https://www.econbiz.de/10010384461

Repercussions in Latin America and the Caribbean of the war in Ukraine : how should the region face this new crisis?ECLAC

Vereinte Nationen / Economic Commission for Latin … - 2022

This policy brief prepared by ECLAC examines the economic and social impact of the war in Ukraine on the region, and offers countries recommendations on how to address its effects. The document analyzes economic and social variables as well as the different sectors of the regional economy that...

Persistent link: https://www.econbiz.de/10013329423

Análisis comparativo de acciones con enfoque del Nexo Agua-Energía-Alimentación : lecciones aprendidas para los países de América Latina y el Caribe

Willaarts, Barbara; Blanco, Elisa; Llavona, Alba; … - Vereinte Nationen / Economic Commission for Latin … - 2021

Persistent link: https://www.econbiz.de/10012515802

Preventing the COVID-19 crisis from becoming a food crisis : urgent measures against hunger in Latin America and the Caribbean

Vereinte Nationen / Economic Commission for Latin …; … - 2020

Persistent link: https://www.econbiz.de/10012664788

Seguridad alimentaria y nutricional en Centroamérica y la República Dominicana : explorando los retos con una perspectiva sistémica

Vereinte Nationen / Economic Commission for Latin …; … - 2017

En 2015, la Asamblea General de las Naciones Unidas acordó la Agenda 2030 para el Desarrollo Sostenible. En ella se plantea, como segundo Objetivo de Desarrollo Sostenible (ODS), poner fin al hambre, lograr la seguridad alimentaria, mejorar la nutrición, y promover la agricultura...

Persistent link: https://www.econbiz.de/10011869239