This paper looks at interactions between foreign aid and the public sector in developing countries, especially those considered to be fragile or failing states. A model is proposed which employs actual budgetary appropriations and revenue estimates (rather than estimated target variables) and...

The food industry has been seen as one of the most successful sectors in Bulgaria with potential to growth. At the same time agriculture and food industry have had large negative effect on the environment. For reduction of the potential harmful environmental impact caused by agricultural and...

The paper presents findings of a large study on socio-economic impacts of the March 2011 earthquake, tsunami and Fukushima nuclear disaster on the Japanese agriculture and food sector. It contains fourteen parts: introduction with the framework of analysis; a brief description of events and...

The March 11, 2011 earthquake, tsunami and nuclear plant accident have had immense impacts on Japanese agri-food sector. Previous analysis has demonstrated that some of the impacts that triple disaster are difficult to identify and assess due to the insufficient information, controversial data,...

The Paraná State, one of the fastest growing states in the Brazilian economy, has gone through a lot of structural changes in the last two decades. In this time period, the primary sector activities lost in importance to the secondary and the tertiary sectors. In this process of going from an...

Food problem became more severe after the partition of India and Pakistan in 1947, presenting a series challenges to India’s agricultural sector. Even during good harvest years, food imports remain high. A large segment of people were poor. To mitigate these problems, India adopted farming...

The unorganised workers account for about 93 per cent of the total workforce and there is a steady growth in it over years in India. It is argued that India had a long tradition of informal social security and social assistance system directed particularly towards the more vulnerable sections of...

Food security is about ensuring that all people at all times have both physical and economic access to the basic food they need. In a number of African countries chronic malnutrition and transitory food insecurity are pervasive. Like most African countries, Eritrea is also a victim of the...

Tripura is facing the problem of food insecurity for quite some long period of time and lagging behind the most other states of India with respect to the development of human capital, agriculture and industry. Food security is one of the basic criteria for the formation and improvement of human...

The Mediterranean Diet (MD) derived from the Greek word “díaita” according to nutritionists is a “traditional diet” which is adapted to all people living in countries bordering the Mediterranean Sea whose ancestors moved to the “cultivated food”. In recent years the MD has received...