Consumer demand for food that is locally produced,marketed, and consumed is generating increased interest in local food throughout the United States. As interest grows, so do questions about what constitutes local food and what characterizes local food systems. What Is the Issue? This study...

This case study reviews the economic, social, and environmental benefits associated with organic agriculture in the U.S. These benefits include measurable impacts and unmeasurable impacts that affect both agricultural and consumer systems in fundamental ways. Both are discussed in this study....

Advances in genetic engineering involve more than scientific breakthroughs. Potential economic effects - some possibly undesirable - also need to be considered.