Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP/ISO 22000, it...

The issues addressed in this paper make a significant contribution to solving the complexity irregularities occurred in the development of environmental achievements. Quality and food safety is now a consumer law that directly reflects the quality of life. So this topic gives a particular...

The volume contains the papers presented during the International conference entitled:’ Agro-food and rural economy competitiveness in terms of global crisis’, organized by the Faculty of Agro-Food and Environmental Economics from Bucharest Academy of Economic Studies, Institute Of...

The International Consortium on Agricultural Biotechnology Research held its 13th annual conference in Ravello, Italy in June 2009. The theme of the conference was the bioeconomy,and this topic was addressed through research presentations from academia, government, and industry. Numerous...

With the expanding globalization of trade, grades and standards help to set the ‘rules of the game’ and their implications for developing countries are becoming increasingly relevant. While they are clearly important to trade, their formation and utilization is also undergoing a shift from...

Traceability of food products and particularly meats is increasingly advocated as a means to provide consumer confidence in credence attributes (e.g., range fed, organic, country of origin) as well as for improved quality control. In the case of food safety, where there are failures in testing...

Foods prepared in unorganized sector is unique in India as these measures food processing units are diverse in size and location, in the absence of quality control measures, poor quality packaging material, improper transportation, use of contaminated water, high turn-over of food handlers, lack...

The conventional economic wisdom is that improving consumer information will enhance welfare. Yet, some scientists speculate that the Food and Drug Administration's prominent 2001 mercury in fish advisory may have harmed public health. Lower mercury intakes reduce neurological toxicity risks....

Government intervention must be taken in the building industry in order to improve occupational safety and health in Tunisia. The objective of this research is to measure the value of mortality risk reductions for fatal injury in the Tunisian building and manufacturing industries. We use a...