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~institution:"Weltgesundheitsorganisation"
~subject:"Ernährungssicherung"
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Ernährungssicherung
Food security
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Developing countries
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Entwicklungsländer
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Ernährung
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Nutrition
3
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2
EU countries
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Health policy
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Weltgesundheitsorganisation
FAO
178
International Food Policy Research Institute
76
World Bank
52
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41
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Weltbank
27
World Bank Group
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10
Asian Development Bank
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Institut Sistemnych Issledovanij v APK
9
Bread for the World Institute <Washington, DC>
8
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
8
Europäische Kommission
7
Europäische Kommission / Gemeinsame Forschungsstelle
7
Vereinte Nationen / Economic Commission for Latin America and the Caribbean
7
Dr. Hans-Joachim Köster <Firma>
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FAO / Regional Office for Asia and the Pacific
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International Institute for Applied Systems Analysis
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FAO / Commodities and Trade Division
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Global Information and Early Warning System
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Internationaler Fonds für Landwirtschaftsentwicklung
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Joint Expert Committee on Food Additives
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Overseas Development Institute
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USA / Foreign Agricultural Service
5
Vereinte Nationen / Economic and Social Commission for Western Asia
5
Vereinte Nationen / Universität
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Club du Sahel
4
European Association of Agricultural Economists
4
Europäische Kommission / Programa de Formación en Seguridad Alimentaria
4
Gottfried Wilhelm Leibniz Universität Hannover
4
Institute for Human Development <Delhi>
4
Instituto Brasileiro de Geografia e Estatística / Coordenação de Trabalho e Rendimento
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Technical report series / World Health Organization
3
FAO food and nutrition series
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
Report / Joint FAO WHO Expert Committee on Nutrition
1
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ECONIS (ZBW)
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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The role of the health sector in food and nutrition : report of a WHO Expert Committee [on the Role of the Health Sector in Food and Nutrition ; Geneva, 23 September to 1 October 1...
1981
Persistent link: https://www.econbiz.de/10000075205
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3
The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety ; [Geneva, 30 May - 6 June 1983]
1984
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Repr.
Persistent link: https://www.econbiz.de/10000080109
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4
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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5
Food and nutrition strategies in national development
1976
Persistent link: https://www.econbiz.de/10012874003
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