Two new reports from the team behind the annual Global Risks Report identify the headline risks, challenges and, encouragingly, the opportunities the world is facing as a result of the COVID-19 pandemic, with the aim of raising awareness, fostering widespread debate and enabling better...

New research prepared by the Oxford Martin School, Oxford University for the World Economic Forum’s Meat: the Future dialogue series finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits.

The simultaneous disruption caused by the COVID-19 crisis in nearly every country around the world has forced societies into a moment of pause and reflection on what is truly of value. Rebuilding the post-pandemic economy in this spirit will require a more comprehensive definition of economic...