Contagious animal diseases like foot-and-mouth disease (FMD) are often referred to as economic diseases because of the magnitude of economic harm they can cause to producers and to local communities. This study demonstrates the local economic impact of a hypothetical FMD outbreak in southwest...

Debates about captive supplies have been ongoing for more than a decade. This study investigates the effects captive supplies have on the beef farm-to-wholesale marketing margin. A relative price spread (RPS) model is used to estimate beef farm-to-wholesale marketing margins. Estimates indicate...

Live cattle futures markets do not offer much opportunity for effective hedging of wholesale beef cuts. If a Choice-to-Select price spread futures contract were introduced this would enhance hedging effectiveness although likely not enough to encourage cross hedging. If a Choice boxed beef...

Grid pricing is an increasingly popular method of pricing fed cattle. However, there are several issues related to grid pricing. This paper discusses those issues and alternatives both for base prices in grids and the premium-discount grids themselves. Included is information on the status of...

Beef carcasses, carcass premiums, carcass discounts, and grain prices are simulated. Random carcasses are priced according to random sets of market conditions defining a distribution of total and net revenues. Sensitivity analysis is performed to determine the total effect on revenue and net...

Feeder cattle price-weight slides are analyzed using transactions data on 46,123 pens of feeder cattle over a 10-year period. Fed cattle futures prices and corn prices are important determinants of price-weight slides. Cattle producers can use this information when making sell timing decision,...

Data from a fed cattle alliance were used to determine the factors that effect variability in profits per head for fed cattle marketed under a grid pricing system. The feeder cattle cost and the base price used in the grid had the largest impact on profits per head over time.

Marketing fed cattle using grid pricing has become a popluar way to sell cattle. One of the most important beef characteristics, according to consumers, is beef tenderness. USDA quality grades are poor predictors of meat tenderness. However, mechanical shear force does objectively measure...