This report focuses on growing trade in food staples in the Southern and Eastern African region of Africa as one of the largest growth opportunities available to African farmers. This paper examines the impact of regional trade in food staples, both for maintaining farmer incentives in surplus...

Policy makers across East Africa realize that weak professional services are impeding growth in their countries. Recent studies have revealed a strong relationship between African firms' access to services and their productivity. The East African governments have now committed themselves to...

Maize is the most important staple food in the Eastern Africa region and the most widely traded agricultural commodity. Therefore, the performance of grain markets has a significant impact on people's welfare, particularly the poor, and is critical to inducing pro-poor growth in Kenya, Tanzania,...

The treaty for the establishment of the East African Community (EAC) was signed in November 1999 by Kenya, Tanzania, and Uganda. The treaty, which entered into force in June 2000, aims a comprehensive integration process comprising of trade, economic, and political integration. The ultimate...

Five East African countries Burundi, Kenya, Rwanda, Tanzania, and Uganda have made solid progress on integrating regionally in the East African Community (EAC) since 1999. Such advances are crucial, as integration in East Africa has the potential for higher than usual benefits: Burundi, Rwanda,...