Global agriculture will face multiple challenges over the coming decades. It must produce more food to feed an increasingly affluent and growing world population that will demand a more diverse diet, contribute to overall development and poverty alleviation in many developing countries, confront...

Over the last decade, the combined impact of multiple drivers and shocks including food demand growth, stagnant crop yields, climate change, rising insecurity, and, more recently, the COVID-19 pandemic has resulted in worsening food and nutrition insecurity across West Africa. Despite this...

Investing in One Health - cross-sectoral, multidisciplinary coordination and collaboration across thehuman health, animal health, and environmental health sectors - is crucial for maintaining healthyagricultural and food systems and addressing global health security risks. Such action can reduce...

The majority of human infectious diseases are of animal origin, and many recent emerging infectious diseases (EIDs), such as HIV/AIDS, the Nipah virus, severe acute respiratory syndrome (SARS), highly pathogenic avian influenzas (HPAIs), and Ebola virus disease share a common feature: their...