"Food policy often depends on markets and markets depend on institutions. But how good do institutions have to be before reforms can be launched? Relying on well timed surveys of agricultural prices and a joint study by the Government of Bulgaria and the World Bank on agricultural market...

"Levels of child malnutrition in India fell only slowly during the 1990s, despite significant economic growth and large public spending on the Integrated Child Development Services (ICDS) program, of which the major component is supplementary feeding for malnourished children. To unravel this...

The objectives of the nutrition sensitive social protection are: 1) target activities to the most nutritionally vulnerable populations such as pregnant women and children less than 24 months; 2) include nutrition education and counseling activities within social protection interventions to...

Nutrition sensitive agriculture aims to maximize the impact of nutrition outcomes for the poor, while minimizing the unintended negative nutritional consequences of agricultural interventions and policies on the poor, especially women and young children. It is agriculture with a nutrition lens,...

The report seeks to analyze what has been learned about how agricultural interventions influence nutrition outcomes in low-and middle-income countries, focusing on the target populations of the millennium development goals-people living on less than a dollar a day. It also sets out to synthesize...

Reducing malnutrition is a cornerstone of poverty reduction. General malnutrition and specific micronutrient deficiencies contribute to infant, child, and maternal morbidity; decreased learning capacity; lower productivity and higher mortality. Because malnutrition is often due to a combination...

The Guinea National Agricultural Services Project's overall development objective is to improve nationwide agricultural productivity and production, incomes of farmers and food security. Initiated in 1996, the food security component of this project was undertaken in conjunction with the Food...

Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, such as obesity, heart disease and cancer, of...