Showing 1 - 10 of 138
feeding for malnourished children. To unravel this puzzle, the authors assess the program's placement and its outcomes using …
Persistent link: https://www.econbiz.de/10010522553
"Food policy often depends on markets and markets depend on institutions. But how good do institutions have to be before reforms can be launched? Relying on well timed surveys of agricultural prices and a joint study by the Government of Bulgaria and the World Bank on agricultural market...
Persistent link: https://www.econbiz.de/10011394170
Persistent link: https://www.econbiz.de/10010525379
vulnerable populations such as pregnant women and children less than 24 months; 2) include nutrition education and counseling … investments and policies, with a special focus on under nutrition among women and children under two years of age in developing …
Persistent link: https://www.econbiz.de/10012560595
children. It is agriculture with a nutrition lens, and should not detract from the sector's own goals. The agriculture sector …
Persistent link: https://www.econbiz.de/10012560911
The report seeks to analyze what has been learned about how agricultural interventions influence nutrition outcomes in low-and middle-income countries, focusing on the target populations of the millennium development goals-people living on less than a dollar a day. It also sets out to synthesize...
Persistent link: https://www.econbiz.de/10012246890
mortality. Because malnutrition is often due to a combination of inadequate care of women and children, a comprehensive strategy …
Persistent link: https://www.econbiz.de/10012554921
The Guinea National Agricultural Services Project's overall development objective is to improve nationwide agricultural productivity and production, incomes of farmers and food security. Initiated in 1996, the food security component of this project was undertaken in conjunction with the Food...
Persistent link: https://www.econbiz.de/10012554997
Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, such as obesity, heart disease and cancer, of...
Persistent link: https://www.econbiz.de/10012558404