This report summarizes a program of research coordinated by the World Bank and carried out from October 2002 to May 2004. The objectives of the program have been to: 1) Highlight the major dynamics in the evolution of important sanitary and phytosanitary standards (SPS) in selected...

Current donor investment in food safety in Sub-Saharan Africa (SSA) largely reflects the concerns of previous decades and as a result is substantially focused on access to regional and overseas export markets, with emphasis on national control systems. Relatively little is being done to reduce...

The objective of the policy note is to develop options and policy recommendations for the Government of Vietnam on strengthening food safety capacity. The note lays out the available information, analyzes the institutional and policy framework for food safety, discusses possible recommendations...

In Vietnam, food safety is of great and increasing importance to consumers and policymakers alike. The Government of Vietnam requested the World Bank and other development partners for assistance in assessing food safety risks an din providing policy recommendations on how to improve food safety...

Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, such as obesity, heart disease and cancer, of...

Azerbaijan's agriculture is a key source of jobs and critical to maintain food security. Establishing a risk-based food safety system along all links of the value chains is one of the government's strategic objectives in agriculture. This report outlines the results of a review of the...