The recurrent global food price spikes in 2008 and 2010 rekindled interest in the use of national food grain stockpiles ('stocks') to enhance food security. They were a commonly used instrument in government responses to these food prices spikes. They were also widely considered as a useful tool...

The objectives of the nutrition sensitive social protection are: 1) target activities to the most nutritionally vulnerable populations such as pregnant women and children less than 24 months; 2) include nutrition education and counseling activities within social protection interventions to...

Fighting famine is basic to ending poverty and saving lives. Emergency aid, which arrives after the food has run out, isn't enough. Households most in need of emergency aid often don't have enough food during other times of the year, posing a broader challenge for devising programs that can cut...

Nutrition sensitive agriculture aims to maximize the impact of nutrition outcomes for the poor, while minimizing the unintended negative nutritional consequences of agricultural interventions and policies on the poor, especially women and young children. It is agriculture with a nutrition lens,...

Egypt's food subsidies, important for ensuring political stability, do not target specific groups. The subsidies were introduced during Second World War and have never been targeted. Egyptians seem to perceive food subsidies as the most concrete benefit they receive from government spending....

Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, such as obesity, heart disease and cancer, of...

Reducing malnutrition is a cornerstone of poverty reduction. General malnutrition and specific micronutrient deficiencies contribute to infant, child, and maternal morbidity; decreased learning capacity; lower productivity and higher mortality. Because malnutrition is often due to a combination...

Salt and wheat flour are the two main foods and condiments that are fortified with vitamins and minerals on a large scale in Nepal. The objective of this exercise was to review and document the regulatory monitoring systems (legal framework, internal, external and commercial monitoring) for...