The purpose of the evaluation is to assess how relevant and effective the World Bank Group has been in its support for agrifood system development (AFSD) -that is, in developing more productive, inclusive, and sustainable farms and agribusiness firms. The evaluation finds that the Bank Group's...

Agricultural transformation that involves the production of high-value food products and post-harvest processing is high on the policy agenda in many developing countries. A surge in the demand for high value and processed food products observed in Asia and Latin America is also happening in...

Tajikistan's agrifood system has had a steady and growing presence domestically and in the Central Asia region, but still faces many constraints. Agriculture is significantly affected by climate change due to the high vulnerability of its natural environment and the low adaptive capacity of both...

This Synthesis report summarizes the main constraints and opportunities that Georgia faces in amplifying the contribution of the agriculture sector to the country's economic growth and diversification, employment creation, poverty reduction, food security and nutrition, and climate resilience...

Enabling the Business of Agriculture 2019 presents indicators that measure the laws, regulations and bureaucratic processes that affect farmers in 101 countries. The study covers eight thematic areas: supplying seed, registering fertilizer, securing water, registering machinery, sustaining...

Despite advances in agricultural production, TFP, and trade balances, Russia continues to lag behind many comparator countries in measures of crop and livestock productivity. This report has aimed to provide a vehicle for dialogue with government on agri-food sector collaboration to address this...

The prevalence of small farmers and small-scale agri-food processors creates unique challenges for agri-food value-chain development in Kyrgyzstan. That is, the Kyrgyz farm structure itself, with its dominance of small farmers, is one of the main constraints for the effective functioning of...

Major changes are occurring in the Indian economy that should inform public policy and investments in the food sector. The main drivers of changes occurring in the Indian economy include rising per capita incomes and urbanization. These patterns have led to increased demand for food and food...

Real GDP growth rebounded strongly to 6.1 percent in FY17/18, from 3.9 percent the previous year. The rebound was largely driven by a pick-up in investments and exports, and on the back of strengthened credit to the private sector and good weather. Consequently, services, particularly...

Despite being the largest food producer of the country, Mindanao remains Philippines' poorest region. At the heart of Mindanao's high poverty rate is the region's weak ability to transform its natural advantage into a competitive one in domestic and foreign markets. This report examines the key...