This report summarizes a program of research coordinated by the World Bank and carried out from October 2002 to May 2004. The objectives of the program have been to: 1) Highlight the major dynamics in the evolution of important sanitary and phytosanitary standards (SPS) in selected...

To permanently end poverty and hunger by 2030, the world needs a food system that can feed every person, every day, everywhere; that can raise real incomes of the poorest people; that can provide safe food and adequate nutrition; and that can better steward the world's natural resources. Urgently,...

To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics,...

APEI member countries and Madagascar (APEI ) identified enhanced regional agricultural trade as a key priority. The matter was referred to the World Bank for further analysis which is presented in this report. Potential for increased agricultural exports from APEI+ countries to Mauritius and...

Gabon's economic recovery has been intensifying, with oil and other commodities projected to drive GDP growth to 2.7 percent in 2022, up from 1.5 percent in 2021. The fiscal stance improved in 2021 amid contained spending and is expected to turn into a surplus in 2022. While debt-to-GDP remains...

This paper reviews the alignment of the customs act of Jamaica to the World Trade Organization (WTO) Trade Facilitation Agreement (TFA) and recommends changes where gaps are identified. In part II of this paper, the customs act is reviewed against each of the TFA technical measures, in order...

Shifting consumer demand and accelerating climate change will further shape the agri-food sector in Croatia in the next decade. Consumers in high value markets in the EU and beyond are shifting their expenditures towards safe, healthy, sustainable, and convenient products. Recent EU market...

Zambia and Zimbabwe have experienced food security emergencies of varying severity, mainly caused by drought and floods in some areas. Like several countries in Africa and elsewhere, the two countries have developed and used Strategic Grain Reserves (SGR) to cope with food emergencies and other...

The South Sudan economy is projected to contract by 4.1 percent in FY2020/21, with growth negatively affected by the impact of the COVID-19 pandemic, lower oil production, floods, and increased conflict intensity in parts of the country. With the economic decline in FY2020/21, living conditions...

Under nutrition levels in Lao PDR remain among the highest in the world, despite both rapid economic growth and a significant decline in poverty over the past years. Concerns about the slow progress in reducing under nutrition have triggered intense policy discussion and several analytical...