Under nutrition levels in Lao PDR remain among the highest in the world, despite both rapid economic growth and a … significant decline in poverty over the past years. Concerns about the slow progress in reducing under nutrition have triggered … intense policy discussion and several analytical reports have been produced over the last few years on the Lao PDR nutrition …

of Health and Family Welfare (DoHFW) requested technical support for better understanding nutrition determinants and … objectives are to better understand the barriers to improved nutrition and health in Nagaland and to help the state government to … about the determinants of malnutrition in North East India; (ii) to identify gaps in maternal and child health and nutrition …

urban livelihoods alike, and providing food and income for the majority of households. Recent agriculture growth in Sub …-Saharan Africa has been solid and has supported improvements in nutrition outcomes and poverty rates.Despite some relative gains …, food insecurity and malnutrition in absolute terms continue to be major public health challenges in most African countries …

-19 pandemic. Nonetheless, food insecurity (FI) estimates showed an opposite trend: Severe and moderate FI went up in 2020 ….7 percent. Meanwhile, about 18 percent of households reported running out of food in the past 30 days owing to a lack of … resources, twice the pre-pandemic rate. Overall and food inflation, a sluggish labor market recovery with falling real wages …

To permanently end poverty and hunger by 2030, the world needs a food system that can feed every person, every day …, everywhere; that can raise real incomes of the poorest people; that can provide safe food and adequate nutrition; and that can … better steward the world's natural resources. Urgently, we need a food system that is more resilient and that shifts from …

Shifting consumer demand and accelerating climate change will further shape the agri-food sector in Croatia in the next …, sustainable, and convenient products. Recent EU market projections further confirm ongoing shifts in consumer demand. Agri-food … revolution' as food retailing shifts from small shops and grocery stores to supermarkets. Climate change impacts and risk will …

food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers … privacy; exclusion; and cybersecurity breaches. These risks cut across all segments of the economy, including the food system …

'Integrating Nutrition Promotion and Rural Development' (INPARD) is a multisectoral approach to delivering nutrition … development programme could be employed to deliver improved human nutrition outcomes - an objective not typically included in …

-nourished population. Deficiencies in nutrition and health, lower levels of education, lack of language skills in the national language … gap in nutrition and economic well-being …