-Saharan Africa has been solid and has supported improvements in nutrition outcomes and poverty rates.Despite some relative gains …- and climate-related risks to smallholders in SSA are compounded by predictions that both the suitability of crop area for …

response to under nutrition in the country. The note draws from a multivariate analysis of determinants of stunting in addition …Under nutrition levels in Lao PDR remain among the highest in the world, despite both rapid economic growth and a … significant decline in poverty over the past years. Concerns about the slow progress in reducing under nutrition have triggered …

'Integrating Nutrition Promotion and Rural Development' (INPARD) is a multisectoral approach to delivering nutrition … development programme could be employed to deliver improved human nutrition outcomes - an objective not typically included in …

. Between 2000 and 2010, national stunting rates dropped from 36.5 percent to 24.2 percent. The decrease from 2010 to 2015 was …-nourished population. Deficiencies in nutrition and health, lower levels of education, lack of language skills in the national language … gap in nutrition and economic well-being …

of Health and Family Welfare (DoHFW) requested technical support for better understanding nutrition determinants and … objectives are to better understand the barriers to improved nutrition and health in Nagaland and to help the state government to … about the determinants of malnutrition in North East India; (ii) to identify gaps in maternal and child health and nutrition …

This study aims to assess the public financing for nutrition in Sri Lanka. The primary purpose is to understand the … size and share of public investments in nutrition relative to the overall level of public expenditure in the country …. Second, it discusses whether the nutrition interventions in which the government budget is spent are in line with the global …