The European Union (EU) Regular Economic Report (RER), is an annual publication of the World Bank Group and covers economic developments, prospects, and economic policies in the European Union. The report finds that while growth is back on track, the bottom 40 percent of the income distribution...

The objective of this note is to provide insights into the potential effect of the adaptation protocol (AP) on imports of European Union (EU) agricultural, food and fisheries products into Bosnia and Herzegovina (BiH). We adapt and calibrate the Tariff Reform Impact Simulation Tool (TRIST), a...

Croatia, a founding member of the former Republic of Yugoslavia and a current member of the European Union (EU), is a high-income country in Europe and Central Asia. Given that high quality financial reporting promotes good corporate governance, reduces uncertainty and risk, can help to lower...

This report was developed as part of the technical assistance program 'Phase 2 - Economics of Prevention and Preparedness (EDPP) in European Union (EU) Member States (MS) and Countries under EU Civil Protection Mechanism' (UCPM). The report has been prepared for the Directorate-General for...

Shifting consumer demand and accelerating climate change will further shape the agri-food sector in Croatia in the next decade. Consumers in high value markets in the EU and beyond are shifting their expenditures towards safe, healthy, sustainable, and convenient products. Recent EU market...

Zambia and Zimbabwe have experienced food security emergencies of varying severity, mainly caused by drought and floods in some areas. Like several countries in Africa and elsewhere, the two countries have developed and used Strategic Grain Reserves (SGR) to cope with food emergencies and other...

The prevalence of small farmers and small-scale agri-food processors creates unique challenges for agri-food value-chain development in Kyrgyzstan. That is, the Kyrgyz farm structure itself, with its dominance of small farmers, is one of the main constraints for the effective functioning of...

Digital technologies have significant potential to improve efficiency, equity, and environmental sustainability in the food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers, smarter farms, and improved public services. Adoption...

The World Bank Group has developed a new diagnostic approach called Maximizing Finance for Development (MFD). This study pilots the use of the World Bank's MFD approach to identify areas along value chains (VCs) where the private sector is involved. More important may be the identification of...

This report seeks to support the larger jobs study by examining how investment in South Sudan's food sector can not only address food security needs, it can generate income and lay the foundation for livelihood and job creation in the country. It argues that applying a value chain lens to...