food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers … privacy; exclusion; and cybersecurity breaches. These risks cut across all segments of the economy, including the food system …

Shifting consumer demand and accelerating climate change will further shape the agri-food sector in Croatia in the next …, sustainable, and convenient products. Recent EU market projections further confirm ongoing shifts in consumer demand. Agri-food … revolution' as food retailing shifts from small shops and grocery stores to supermarkets. Climate change impacts and risk will …

The prevalence of small farmers and small-scale agri-food processors creates unique challenges for agri-food value …-scale agri-food processors are rarely successful in establishing sustainable partnerships with small farmers unless there are … strong market signals that facilitate these partnerships. Such strong market signals for Kyrgyz agri-food producers …

weather. Consequently, services, particularly information and communications, sustained strong growth, and food crop …

, securing water, registering machinery, sustaining livestock, protecting plant health, trading food and accessing finance. The …

government on agri-food sector collaboration to address this situation. It has identified policy recommendations to address … selected challenges and to support the government's aim of attracting investments in the agri-food sector, approached from the … point of view that increased productivity will improve the competitiveness of agri-food value chains, result in higher …

diversification and increased value addition for the agri-food sector in Bangladesh. The agri-food ecosystem analysis carried out for … this study identifies critical constraints to the diversification and modernization of the agri-food sector. The Covid-19 … (Coronavirus) crisis has hit Bangladesh's economy and its agri-food sector hard and lasting impacts can be expected on the sector …

, food security and nutrition, and climate resilience and mitigation. Successful achievement of these multiple objectives …

contrast, maize is primarily a food crop and 89 percent of maize produced is consumed by farming households. Cattle, on the …

This study of Nigeria food loss and waste (FLW) analyzes the potential policy impacts of reducing FLW along the value … differences between food-producing regions of the north (a poor, rural, closed economy challenged by civil conflict) and largely … food-consuming regions of the south (an open economy with an increasingly urbanized population). The study found that …