//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~institution:"World Health Organization (W.H.O.)"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Modeling food preferences over...
Similar by subject
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Nahrung
2
Food consumption
1
Lebensmittelkonsum
1
USA
1
Undernutrition
1
United States
1
Unterernährung
1
more ...
less ...
Type of publication
All
Book / Working Paper
2
Language
All
English
1
Undetermined
1
Author
All
Waterlow, J. C.
2
Stephen, M. L.
1
Institution
All
World Health Organization (W.H.O.)
FAO
21
Food and Agriculture Organization of the United Nations
10
Weltgesundheitsorganisation
5
Deutsche Gesellschaft für Ernährung
3
Select Committee on Nutrition and Human Needs, U.S. Senate
3
World Food Conference <1974, Rom>
3
Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler
2
Bund für Lebensmittelrecht und Lebensmittelkunde
2
Food and Agriculture Organization of the United Nations (F.A.O.)
2
Forschungsrat für Ernährung, Landwirtschaft und Forsten
2
International Union of Nutritional Sciences
2
Joint FAO/WHO Expert Committee on Nutrition
2
Justus-Liebig-Universität Gießen / Zentrum für Regionale Entwicklungsforschung
2
KSKSKS
2
OECD
2
U.N. Economic and Social Council
2
Vereinte Nationen / Research Institute for Social Development
2
Vereinte Nationen / Universität
2
WHO
2
Weltbank
2
World Bank
2
AGRIS
1
Advisory Committee on the Application of Science and Technology to Development, U.N. Economic and Social Council
1
Afrika-Studienstelle
1
Agency for International Development
1
Agricultural Research Service, U. S. Department of Agriculture
1
American Academy of Political and Social Science
1
Arab States Center for Education for Community Development
1
Aspen Institute for Humanistic Studies
1
Bakery Foods Foundation of Canada
1
Banco di Roma
1
Belgien / Gouvernement
1
Berghof-Stiftung für Konfliktforschung
1
Brazilian Institute of Economics, Center for Agricultural Studies
1
Brookings Institution
1
Bucks County Historical Society
1
Bundesministerium für Wirtschaftliche Zusammenarbeit
1
Bundesverband der Landwirtschaftlichen Krankenkassen
1
California Agricultural Experiment Station
1
more ...
less ...
Published in...
All
FAO Nutrition meetings report series
1
Source
All
ECONIS (ZBW)
2
Showing
1
-
2
of
2
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Protein malnutrition
Waterlow, J. C.
(
contributor
)
-
1955
Persistent link: https://www.econbiz.de/10003218922
Saved in:
2
Human protein requirements and their fulfilment in practice : proceedings of a Conference in Princeton, U. S. 1955
Waterlow, J. C.
(
contributor
);
Stephen, M. L.
(
contributor
)
-
1957
Persistent link: https://www.econbiz.de/10003152524
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->