Populations in most developed countries are ageing while fertility is declining. Policy makers and researchers expect this demographic shift to induce major shifts in most Western societies, economies and public policies. Moreover, changing requirements, demands and public health pressures (e.g....

Conventionally, fruits and vegetables have been the major source of micronutrients. However, with the rising availability of nutritional supplements, U.S. consumers no longer need to rely on food alone for their nutritional needs. Time-pressured consumers with limited cooking skills and...

The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2012). Food safety, especially of imported foods and products from developing countries,...

The study provides the welfare implications of IPRs for the rice growers, and private innovators developing and introducing non-transgenic herbicide tolerant (HT) rice in southern Brazil. The results revealed that under strict IPR enforcement, both producers and innovators would realize larger...

This study evaluates the potential economic impacts of ten novel traits in canola by employing a stochastic economic surplus model. Nitrogen use efficiency, water use efficiency, flea beetle resistance, cold/freeze tolerance and drought tolerance traits were found to have the largest economic...