Showing 1 - 10 of 148
suggests development policy be enlarged to encompass agribusiness enterprises. Localized agribusiness can help rural …
Persistent link: https://www.econbiz.de/10005807827
Many Thoroughbred stallions are being bred to increasing numbers of mares. This practice raises the question of how progeny value is affected by an increased supply of foals by the same sire, which ultimately influences the sire’s value. This paper addresses that question. Three of the...
Persistent link: https://www.econbiz.de/10011143685
Building on the 1997 work of Chezum and Wimmer, and the 1998 work of Lansford, Freeman, Topliff, and Walker, we estimated a hedonic hammer price model on a random and representative sample of 212 yearlings from the 1999 Keeneland September Yearling Sale. Explanatory variables representing day of...
Persistent link: https://www.econbiz.de/10005339068
This dissolution of the Soviet Union served the state-directed linkages between state-owned farms and agribusiness … transformation in the political and economic structures of state-owned farms and state-owned agribusiness enterprises. Directors of …
Persistent link: https://www.econbiz.de/10008599577
The goal of this paper is to better understand how technological change has contributed to structural change in the U.S. livestock industry. The paper presents a cross-sector analysis of the diffusion of improved breeding technologies and industry structure in poultry, swine, dairy and beef...
Persistent link: https://www.econbiz.de/10008599584
Individuals exposed to odors from livestock facilities do not report annoyance uniformly. The reaction to a detectable odor depends on perceptions of the odor and its source which are mediated by odor attributes and personal factors. Correlations among these factors were tested in a rural...
Persistent link: https://www.econbiz.de/10008599589
The consolidation of pork production into fewer and larger operations has implications for rural agribusiness that have …
Persistent link: https://www.econbiz.de/10008599602
As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...
Persistent link: https://www.econbiz.de/10008693348
En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages....
Persistent link: https://www.econbiz.de/10008693349
This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these...
Persistent link: https://www.econbiz.de/10008693350