The US dairy sector is facing structural changes including a geographical shift in dairy production and a tendency towards the implementation of more intensive production systems. These changes might significantly affect farm efficiency, profitability and the long-term economic sustainability of...

Small and limited resource farmers and landowners in the Alabama Black Belt region face many challenges as they seek to make their farms and forestlands profitable, productive and environmentally sustainable. A host of problems—farmland conversion, urbanization pressures, reductions in water...

Costs of seven methods of handling beef by retail firms are explored, considering number and size of stores per firm and distance from the packer. The least costly method is centralized cutting into retail cuts by retail firms. Larger store size reduced per unit costs significantly for all...

Among all economic cycles that alternately bring cheer and despair to their participants and continuously challenge the ingenuity of analysts, none presents so rhythmic a pattern as does the cycle in cattle numbers. Many studies of the cattle cycle have been attempted but few published. This...

One would expect to find differences in total factor productivity (TFP) associated with factor allocation, given the technological change m the dairy sector over time and the regional disparity of regulations affecting production The authors use a National Income and Product Accounting procedure...