Chen, Hsin-Yi; Chern, Wen S. - Agricultural and Applied Economics Association - AAEA - 2002
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% for non-GM vegetable oil to 28% for non-GM salmon. Estimated consumer willingness to pay for non-GM foods varies among demographic groups with female, those aged between 35 and 60, and non-White...
