Consumers increasingly demand multiple-quality attributes in food products and value reliable means to identify them. For producers, the effective communication of their products quality is a marketing strategy. Therefore, another market of information associated with the new food markets...

This study represents the first application of Choice Experiments to the analysis of the monetary and non-pecuniary determinants of vocational choice and spatial labor supply. It identifies the determinants of individuals choice of jobs and place of residence, and provides a better understanding...