This paper is about the two-way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation of agricultural research and policy should consider health and nutrition...

We investigate the relationship between changes in socioeconomic factors and the emerging coexistence of under and overweight among adults in China during 1991-2000. Our key questions are: (1) whether any socioeconomic factor explains both increasing overweight (Body Mass Index (BMI)less than or...