We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home, using data from the Continuing Survey of Food Intakes by Individuals and its companion Diet and Health Knowledge Survey conducted by the US Department of...

The food habits and dietary patterns of American consumers are changing and they are increasingly demanding food products that possess certain attributes relating to how the food was produced or processed. The objectives of the study are to analyze household purchase of fresh tomatoes and to...