The majority of farm families have not named a successor nor developed an up-to-date farm business transition and estate plan. This program effort was designed to enable these farm families gain a better understanding of the process required and thus develop and implement a farm transition and...

Replaced with revised version of paper 06/30/06.

As with other technologies, adoption of Bt seed requires technology specific knowledge. Growing secondary pest populations have slowly eroded the benefits of Bt technology in China. We illustrate the effects of introducing Bt technology among farmers with an imperfect knowledge of secondary pest...

Soybean production in the South has evolved over recent years from conventional soybean production systems (CSPS) in which soybeans are planted after May 1st to early soybean production systems (ESPS) in which soybeans are planted as early as mid-March. The shift was aided by the advent of...

The purpose of this paper is to model the manure management policy implemented in the European Union, and more specifically the limit imposed on the spreading of organic nitrogen. A theoretical model is defined in such a way that a number of specificities concerning livestock production can be...

This research evaluates the impact of using different starting conditions in estimating meat demand systems. Results suggest that as the econometric task becomes increasingly nonlinear, specification of starting conditions becomes increasingly important. This work demonstrates implications of...

System of input demand functions is estimated to examine the impact of farm program payments on farm economic structure. Influence of farm program payments on input resource use for the time periods corresponding to the thirteen farm bills in effect since 1938 is also examined. Empirical...

The Energy Policy Act of 2005 includes a provision designed to double the production and use of ethanol in fuels by 2012, and that beginning in 2013, a minimum of 250 million gallons per year of ethanol be produced from lignocellulosic sources such as corn stover, wheat straw, and switchgrass....

This study employs factor and cluster analysis techniques to explore a national-level dataset of fresh produce consumers. Specifically, we characterize the major sources of variation in the dataset using four internally-derived factors, and then use these factors to split the data into five...