The Food and Agriculture Organization (FAO) and the World Bank suggest that agricultural growth is the most effective way to fight (child) malnutrition. Whether this is indeed the case is still very much debated, partly because there is little direct evidence on this topic. Using a dataset of 50...

A poor diet fostered by a rapid increase in the supply of affordable processed food has been mentioned as one of the major contributors to obesity and non-communicable diseases. Associated to increases in affordability are the promotions used by retailers. Their impact is controversial because...

Farmers’ decisions about how much crop insurance to buy are not generally consistent with either expected profit or utility maximization. They do not pick coverage levels that maximize expected subsidy nor do they demand full insurance coverage. In addition, the absolute size of...

This article compiles several sources of drug data to provide an analysis of supply and demand factor influencing the drug trade, including potential effects to agricultural production. All effects were found to be contemporaneously independent with the exception of coca production causing...

Domestically funded (and performed) research and development (R&D) has historically been a major source of productivity gains in U.S. agriculture, and a principal source of R&D spillovers to the rest of the world. In the waning decades of the 20th century, U.S. policymakers opted to ratchet down...

In economic models of behavior consumers are assumed to value the goods and services they purchase based on stable preferences over externally identifiable attributes such as quality. These models predict that consumers will respond to changes in price in a way that is independent of the source...