Nutritional claims have become a major instrument for providing consumers with information at the point of purchase, enabling them to make nutritionally appropriate choices. This paper deals with two public policy issues linked to the implementation of nutritional claims, i.e. efficiency and...

The reduction of pesticides use is becoming a priority for the public authorities in many countries. We conducted an experiment with wine consumers to see whether end-consumers value the dissemination of information about environmentally-friendly production practices. The experiment was devised...