Showing 1 - 10 of 93
Errors in traceability can significantly impact the moral hazard associated with producing safe food. The effect of … on the efficiency of the traceability system. In this paper, we develop a model that identifies the minimum level of … traceability needed to mitigate moral hazard and motivate suppliers to produce safe food. Regulators and consumer can use the …
Persistent link: https://www.econbiz.de/10005804822
Traceability systems are information tools implemented within and between firms in food chains to improve logistics and … traceability in terms of precision of information on a given attribute at each link of a food chain. The results suggest that four … total food safety damages: no traceability, traceability for one link, equal traceability for all links, or different …
Persistent link: https://www.econbiz.de/10005483609
. Traceability can be an effective tool to reduce the impact of food safety incidents my expediting the search for the origin of … outbreaks. This paper investigates to what extent an industry-led voluntary agreement for providing traceability can reduce the … cost of a food-safety outbreak. We find that a voluntary agreement on traceability can successfully reduce the cost of a …
Persistent link: https://www.econbiz.de/10005483615
Traceability, the ability to trace the origin of products throughout the supply chain, has become an instrument to …-based traceability, in the French agri-food industry. These factors (microeconomic determinants) related to firms’ internal …-based traceability tool. Our main results show that the choices of electronic-based traceability depend on and interact with their own …
Persistent link: https://www.econbiz.de/10005039373
Consumers, the public authorities, and the food industry are all concerned with the safety of meat. The increasing demand for safer food from the consumers and the public authorities puts pressure on producers to identify efficient methods to reduce risks. Earlier studies have shown that...
Persistent link: https://www.econbiz.de/10005039490
Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety issues is possible. Furthermore, it has been argued...
Persistent link: https://www.econbiz.de/10005039500
In this paper, indirect costs of Finnish Salmonella Control Program (FSCP) due to its trade effects are evaluated. FSCP is a part of Finnish biosecurity policies intended to shield Finnish food supply and consumption chain from salmonella outbreaks. The program directly increases costs of...
Persistent link: https://www.econbiz.de/10005039370
traceability and relevant labeling into the beef sector. The paper analyses whether information on meat labels can be considered a …
Persistent link: https://www.econbiz.de/10005328081
The goal of this paper is to assess the effect of regulatory burdens in the European dairy industry on its competitiveness. A theoretical foundation is provided by transaction cost economics and total quality management insights. The effects of legislation on administrative requirements and...
Persistent link: https://www.econbiz.de/10005039425
A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic cuisines. In particular, the three best known cuisines, Mexican, Arab and Asian, are considered, across three consumption situations: restaurant, take-away and at home. Wald...
Persistent link: https://www.econbiz.de/10005804802