Colom, Ale; Gosalvez, M.; Clop-Gallart, M. Merce; Averos, X. - European Association of Agricultural Economists - EAAE - 2008
To know the Spanish homes reasons of purchasing broiler meat a survey of 1,000 families, by means of a 13 question interview, was carried out during 2007. After processing the information it was concluded that Spanish families purchase food an average of 2.34 times/week, 95% of which do not...