Showing 1 - 10 of 107
The protection of geographical indications, organic certification and food quality assurance schemes are the cornerstones of European food quality policy. In this paper the importance of these voluntary quality policy schemes in the different Member States of the European Union is investigated....
Persistent link: https://www.econbiz.de/10005330097
A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic cuisines. In particular, the three best known cuisines, Mexican, Arab and Asian, are considered, across three consumption situations: restaurant, take-away and at home. Wald...
Persistent link: https://www.econbiz.de/10005804802
Together with a call for more effective and efficient regulations in the EU, there is a growing demand for transparency in the evaluation methods used to assess their effects. This paper proposes a classification of the impacts that food safety regulations can produce and discusses the...
Persistent link: https://www.econbiz.de/10005804805
Household food consumption data is used to estimate likely changes in diet under healthy eating guidelines, and the consequences this would have on the agricultural sector in England and Wales. The first step entails imposing nutrient restrictions on food consumption following dietary...
Persistent link: https://www.econbiz.de/10005804816
Errors in traceability can significantly impact the moral hazard associated with producing safe food. The effect of moral hazard depends on the proportion of unsafe food costs that can be allocated to the responsible producer, which depends on the efficiency of the traceability system. In this...
Persistent link: https://www.econbiz.de/10005804822
Based on a household health production framework, this paper exploits the combination of socioeconomic, health and nutrition information from the UK National Diet and Nutrition Survey to analyze the endogenous relationship among wealth, nutrition, weight and the final health outcomes. Results...
Persistent link: https://www.econbiz.de/10005804833
Food choice and food consumer behaviour is multifactoral behaviour, influenced by a large number of factors. Consumer way of life and health are relevant factors to understanding consumption preferences. In the last few decades the number of so-called civilization diseases has dramatically...
Persistent link: https://www.econbiz.de/10005525121
In developing countries, modern production contracts offered by supermarkets or agro-export firms entail a loan component under the form of input advances. Like traditional moneylenders, supermarkets want to make sure that this investment is not diverted. However, unlike moneylenders,...
Persistent link: https://www.econbiz.de/10005525122
This paper analyses coping strategies and consumption reactions of rural households in Nicaragua to hurricane Mitch, which caused massive losses in especially the agricultural sector in 1998. A switching-regression model confirms theoretical considerations which indicate that responses to...
Persistent link: https://www.econbiz.de/10005525126
In complex policy decision situations where policy objectives can only be reached through appropriate activities of individual actors with own decision authority and individual objectives, the classical approaches for measuring the effects of regulatory initiatives through cost-benefit or...
Persistent link: https://www.econbiz.de/10005525132