quality is a function of health conditions, life style choices, total food expenditures, and socio-economic status. We use … cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) 2001-02 and the U.S. Department of … quality and diet cost for men, but a small association for women. Compared with diet cost, health conditions, life style …

evaluate visual and taste influences on their overall preferences and willingness-to-pay (WTP). Two hundred and thirty … pasture-fed and grain-fed beef’s appearance and taste. Visual and taste acceptances are closely correlated to and …-fed beef consistently consider the appearance and taste of pasture-fed beef more favorable but another half of them indicated …

’ sociodemographics and attitudes—age, income, gender, concern about environment, interest in plant quality, ease of care and sensitivity … notable given the consumers’ increasing concern about the environment and recent debate over sustainable labeling of plants by …