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Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment

Chern, Wen S.; Chang, Chun-Yu - Agricultural and Applied Economics Association - AAEA - 2009

This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling. The study uses both experimental auction and contingent valuation method (CVM) to investigate factors that affect the consumer’s...

Persistent link: https://www.econbiz.de/10005000492

BSE and the Dynamics of Beef Consumption: Influences of Habit and Trust

Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L. - Agricultural and Applied Economics Association - AAEA - 2009

This study relates habit persistence and trust to recurring food safety incidents in the context of a series of three BSE incidents in Canada. We examined the dynamics of monthly beef expenditure shares of a sample of Canadian households for monthly time periods during year 2002 through 2005...

Persistent link: https://www.econbiz.de/10005000489

Food Safety and Spinach Demand: A Shock Correction Model

Arnade, Carlos A.; Calvin, Linda; Kuchler, Fred - Agricultural and Applied Economics Association - AAEA - 2009

This paper generalizes the standard error correction model and applies this more general modeling procedure to an analysis of the spinach e-coli outbreak on consumer demand.

Persistent link: https://www.econbiz.de/10005000500

Eating a Healthy Diet: Is Cost a Major Factor?

Carlson, Andrea; Lino, Mark; Fungwe, Thomas V.; … - Agricultural and Applied Economics Association - AAEA - 2009

quality is a function of health conditions, life style choices, total food expenditures, and socio-economic status. We use … cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) 2001-02 and the U.S. Department of … quality and diet cost for men, but a small association for women. Compared with diet cost, health conditions, life style …

Persistent link: https://www.econbiz.de/10005000528

Valuation of Safety-Branded and Traceable Free Range Chicken in Ha Noi: Results from a Field Experiment

Ifft, Jennifer; Roland-Holst, David W.; Zilberman, David - Agricultural and Applied Economics Association - AAEA - 2009

The valuation of traceable or safety-branded food by consumers in developing countries affected by diseases such as avian influenza, or with food safety issues in general, is very difficult to identify. Products that have safety-branding are not common, and food is usually purchased by...

Persistent link: https://www.econbiz.de/10005012551

Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef

Luo, Jie; Mainville, Denise Y.; You, Wen; Nayga Jr., … - Agricultural and Applied Economics Association - AAEA - 2009

evaluate visual and taste influences on their overall preferences and willingness-to-pay (WTP). Two hundred and thirty … pasture-fed and grain-fed beef’s appearance and taste. Visual and taste acceptances are closely correlated to and …-fed beef consistently consider the appearance and taste of pasture-fed beef more favorable but another half of them indicated …

Persistent link: https://www.econbiz.de/10005012648

Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States

Dharmasena, Senarath; Capps Jr., Oral - Agricultural and Applied Economics Association - AAEA - 2009

In this study we modeled demand interrelationships of at-home nonalcoholic beverage consumption in the United States using a unique data set developed using Nielsen HomeScan panel data of household purchases of nonalcoholic beverages over the period January 1998 through December 2003. We used 72...

Persistent link: https://www.econbiz.de/10005012667

Commodity Price Volatility and Nutrition Vulnerability

Verma, Monika; Hertel, Thomas W. - Agricultural and Applied Economics Association - AAEA - 2009

In this paper we examine the impact of commodity price volatility on nutritional attainment of households at the nutritional poverty line in Bangladesh. We focus on the first two moments of the distribution of nutrition and consider the differential impacts across socio-economic groups within...

Persistent link: https://www.econbiz.de/10005012675

Context-Dependent BSE Impacts on Canadian Food-at-Home Beef Purchases

Maynard, Leigh J.; Wang, Xin - Agricultural and Applied Economics Association - AAEA - 2009

Household-level Canadian scanner data from 2002 – 2005 were used to identify consumer reactions to the early BSE discoveries that severely impacted Canada’s beef industry. In all provinces, consumers reacted to the initial BSE event by purchasing more beef, apparently to support struggling...

Persistent link: https://www.econbiz.de/10005060389

Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports.

Lopez, Jose Antonio; Malaga, Jaime E. - Agricultural and Applied Economics Association - AAEA - 2009

This is the poster presentation. Please refer to the full paper for details.

Persistent link: https://www.econbiz.de/10005068485