Showing 51 - 57 of 57
The perception of markets delivering a Pareto optimal solution with distribution of benefits and value creation along the supply chain has been evolving from a theoretical perspective and respective assumptions toward more pragmatic and sophisticated analysis. Food and agricultural production,...
Persistent link: https://www.econbiz.de/10008508821
As national economies have integrated through removal of trade barriers, the potential for offshoring production was quickly recognized as a strategy to enhance firm performance. At the same time, labor market reforms opened the door for outsourcing of labor services to specialist firms that...
Persistent link: https://www.econbiz.de/10008508823
Farmers Markets are receiving an increasing attention by both food chains actors and social scientists. Economic and sociological studies are contributing to the comprehension of these forms of exchange. Both consumers and producers are fostering their expectations about the renewal of a mode of...
Persistent link: https://www.econbiz.de/10008508825
The globalization of markets, increased specialization in customers services, shorter lead times, are among the main factors influencing the change in firms organization. The firms disintegration is growing, leading to an increased demand for collaborative management along the supply chain. The...
Persistent link: https://www.econbiz.de/10008530522
This paper develops and applies a methodology to assess the accuracy of historical loss-cost rating procedures, similar to those used by the U.S. Department of Agriculture’s Risk Management Agency (RMA), versus alternative parametric premium estimation methods. It finds that the accuracy...
Persistent link: https://www.econbiz.de/10009201407
As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain insights into their acceptance or rejection of eight selected novel beef production and processing technologies, identified...
Persistent link: https://www.econbiz.de/10008564558
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for experience quality that matches their quality expectations formed prior to consumption, particularly with respect to beef...
Persistent link: https://www.econbiz.de/10008564559