The model for analyzing the impact of the Food Stamp Program on food purchased for use at home indicates that no continuous relationship exists between at-home food expenditures and income of food stamp participant households As previous studies have not allowed for this fact, they may have...

Households participating in the Food Stamp Program increased their food expenditures an average of 10 percent Their food-at-home expenditures rose 19 percent while food-away-from-home expenditures declined 36 percent Increases occurred for cereal and dairy products, eggs, nonalcoholic beverages,...

We quantify the impact of network-based learning and influence on measures of female power and child nutrition in rural India. Empowering women to have greater say in child rearing may generate greater and more lasting benefits to children than nutrition supplementation. While researchers have...

An experiment was conducted to investigate the interaction between consumers’ past eating behaviors, risk perceptions and future information processing procedure. In the study, participants were required to choose whether or not to eat chicken that was potentially be tainted with Avian...

Replaced with revised version of paper 10/20/10.

The Thrifty Food Plan (TFP) adapts a national average price and stipulates that all foods should be prepared at home (FAH). Our purpose was to calculate the TFP with regional prices and add Food Away From Home (FAFH) into the TFP model. Measures were calculated and compared across the TFP, the...

This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006...

In highly urbanized contexts a strategy for improving food provision and a sustainable use of resources is needed. In order to ensure this, specific interventions should be supported by a background analysis, deepening the potentialities of the local system in responding to urban food demand....

Replaced with revised version of paper 07/02/10.