In examining consumers’ willingness to pay (WTP) for food attributes, one approach is to use economic experiments, sometimes associated with consumers sensory testing. In this particular research project different types of pork chops are examined to identify consumer WTP for pork chop credence...

Replaced with revised version of paper 07/02/10.

Replaced with revised version of paper 10/20/10.

This paper examines the relationship between gender inequality and nutrition using direct indicators of empowerment such as mobility, decision-making power, and attitudes towards verbal and physical abuse. Our approach draws on the theory of the household as a utility maximizing unit that uses...

The Thrifty Food Plan (TFP) adapts a national average price and stipulates that all foods should be prepared at home (FAH). Our purpose was to calculate the TFP with regional prices and add Food Away From Home (FAFH) into the TFP model. Measures were calculated and compared across the TFP, the...

This paper evaluates one indirect impact of fertilizer policy, the nutritional gains due to increased food production. We look specifically at the case of Malawi’s Targeted Input Program and show that benefitting from the program during its entire duration could have led to gains substantial...

This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006...